Friday, June 16, 2006

Cooking 101

Eggs are definitely an important part of a brownie recipe. Salt...you can most likely do without. Vanilla too, if you're really hard up. But eggs, well, eggs are very necessary. Otherwise you're left with something that is trying really hard to resemble brownies, but looks and tastes more like chocolate sand. And not very good chocolate sand either. So let this be a lesson to you all, if you're going to make brownies, and you're going to forget an ingredient, make sure it's not the eggs.

2 comments:

Jane Swanson said...

OH MY!!
[if you are leaving out eggs because you don't have any you can always substitute applesauce......but if you are just forgetting because you are forgetting.......well, can't help you out there!]
LOL~!
~mom

anne said...

julia...no more baking before you are fully awake OK. Promise us.